Makalu Boston | Our Story
A Himalayan kitchen on Massachusetts Ave
We're immigrant founders who came to Arlington with one dream: to share the true flavors of Nepal, India, and Tibet with our neighbors.
Why we chose that name
Makalu is the world's fifth-highest peak — on the Nepal-Tibet border and the heart of our homeland. We named this restaurant after it because everything we cook is rooted in that place.
The dream that brought us here
We came to Massachusetts as immigrants with one goal: to share the true taste of our homeland. Opening on Massachusetts Ave in Arlington was our way of chasing that dream.
Momos, our heart and soul
Every momo is handcrafted in-house — steamed the traditional Nepali way or tossed in a fiery chili sauce. They're the dish that built our regulars and put us on the map.
Fine dining roots, neighborhood heart
Our chef brings over a decade of fine dining experience to every plate — from thali to panipuri. We keep the menu focused so nothing ever gets less than our full attention.
Arlington's Himalayan corner
We've poured ourselves into this spot on Massachusetts Ave, and the neighborhood has poured right back. Pull up a stool and let us cook for you.